Seasoned Wood
Using properly seasoned wood is the best way to keep your flue cleaner. Seasoned wood has been dried for at least six months, reducing moisture content to below 20%, which helps it burn more efficiently.
Burning seasoned wood produces less smoke and creosote, minimizing the buildup in your chimney and reducing the risk of a chimney fire.
Types of Wood
Hardwoods like oak, maple, and hickory are ideal choices for firewood. They burn hotter and cleaner compared to softwoods, producing less creosote buildup.
Avoid burning green or soft woods like pine, as they contain more sap and moisture, leading to increased creosote formation and a higher potential for chimney fires.
Storage Tips
Proper firewood storage is crucial for ensuring it remains dry and free from pests. Stack wood off the ground to promote airflow and cover the top with a tarp, leaving the sides open for ventilation.
Keep your firewood stack at least 20 feet from your home to deter pests and ensure any moisture doesn’t affect your home's structure.